<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7578369164891289132.post7819188050072065845..comments</id><updated>2009-10-02T12:57:09.647+02:00</updated><category term='Azia'/><category term='Movie fans'/><category term='Zemiaky'/><category term='Caj'/><category term='Džem'/><category term='Bio'/><category term='Hmyz a ...'/><category term='Hriby'/><category term='Jamie Oliver'/><category term='Coffee'/><category term='Cina'/><category term='Nigella Lawson'/><category term='Zelenina'/><category term='Jednoducho klasika'/><category term='Halloween'/><category term='Dezerty'/><category term='X-kategoria'/><category term='Video-Recepty'/><category term='Rozne'/><category term='Specialita'/><category term='Video'/><category term='Domáca pekáreň'/><category term='kuchynske pomocky'/><category term='Gordon Ramsay'/><category term='Alkohol'/><category term='Tekvica'/><category term='Sirupy'/><category term='Anglicko'/><category term='Spagety'/><category term='Prezentacia'/><category term='Ovocie'/><category term='Hydina'/><category term='Grill'/><category term='Divina'/><category term='Gadgets'/><category term='Hodnotenie-restaurant'/><category term='Polievky'/><category term='Slovensko'/><category term='Natierky'/><category term='Inspiration'/><category term='Bylinky'/><category term='Extravagancia'/><category term='Salaty'/><category term='iPhone'/><category term='Video-návod'/><category term='Napoje'/><category term='Ingrediencie'/><category term='Maso'/><category term='Zo sveta'/><category term='Cokolada'/><category term='Korenie'/><category term='Fotografie'/><category term='Gabriel'/><category term='Vianoce'/><category term='Predjedla'/><category term='Ryby a more'/><title type='text'>Comments on iGURMAN.com - Gabrielov Food blog.: Husacie prsia s baklažánom a sušenými paradajkami....</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.igurman.com/feeds/7819188050072065845/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default'/><link rel='alternate' type='text/html' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html'/><author><name>Gabriel Raslik</name><uri>https://profiles.google.com/103912198732385103779</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh4.googleusercontent.com/-FopwetzVjmU/AAAAAAAAAAI/AAAAAAAAWbA/2u12UoOQDUg/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7578369164891289132.post-6750082709691316107</id><published>2009-10-02T12:57:09.647+02:00</published><updated>2009-10-02T12:57:09.647+02:00</updated><title type='text'>Dík za tip. Dobrééé. Len ten &amp;quot;bobkáč&amp;quot; by...</title><summary type='text'>Dík za tip. Dobrééé. Len ten &amp;quot;bobkáč&amp;quot; by som tam nedával,  jedine že by som mal čerstvý.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/6750082709691316107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/6750082709691316107'/><link rel='alternate' type='text/html' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html?showComment=1254481029647#c6750082709691316107' title=''/><author><name>Gabriel</name><uri>http://www.blogger.com/profile/05847004931526829080</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_vMlvzIx2zMM/Sdx1MRo4W9I/AAAAAAAAMO4/tl3QUchsObU/S220/ggg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html' ref='tag:blogger.com,1999:blog-7578369164891289132.post-7819188050072065845' source='http://www.blogger.com/feeds/7578369164891289132/posts/default/7819188050072065845' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1176658751'/></entry><entry><id>tag:blogger.com,1999:blog-7578369164891289132.post-4253988730789392132</id><published>2009-10-01T23:59:50.981+02:00</published><updated>2009-10-01T23:59:50.981+02:00</updated><title type='text'>Dobrý neskorý večer, naďabila som na recept, ktorý...</title><summary type='text'>Dobrý neskorý večer, naďabila som na recept, ktorý by vás mohol zaujať, keďže holdujete sušeným paradajkám :)&lt;br /&gt;http://www.nanicmama.sk/zdrave-recepty/susene-paradajky &lt;br /&gt;možno sa vám hodí :)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/4253988730789392132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/4253988730789392132'/><link rel='alternate' type='text/html' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html?showComment=1254434390981#c4253988730789392132' title=''/><author><name>motýľová</name><uri>http://www.blogger.com/profile/02347642893379018156</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03642097403721856755'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://3.bp.blogspot.com/_Im2QBUVHmDs/Spl_ute1NGI/AAAAAAAACFY/RZT5AXq9EUU/S220/image004.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html' ref='tag:blogger.com,1999:blog-7578369164891289132.post-7819188050072065845' source='http://www.blogger.com/feeds/7578369164891289132/posts/default/7819188050072065845' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-749041167'/></entry><entry><id>tag:blogger.com,1999:blog-7578369164891289132.post-258233689568180797</id><published>2009-10-01T18:14:47.221+02:00</published><updated>2009-10-01T18:14:47.221+02:00</updated><title type='text'>Hej, hej baklažány poberú do seba kvantum masného,...</title><summary type='text'>Hej, hej baklažány poberú do seba kvantum masného, ale pritom absorbujú tú skvelú chuť jedla. Mám to tak rád. :-)&lt;br /&gt;A sušené paradajky majú zase špecifickú chuť, čo úžasným spôsobom dotvorí pokrm. Ja ich zbožňujem napríklad v kombinácií  &amp;quot;Baranie rohy+ opečená cuketka+ sušené paradajky v oleji&amp;quot; Fakt pecka!&lt;br /&gt;P.S. Mastný pokrm to je naozaj výrazne. :-))))</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/258233689568180797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/258233689568180797'/><link rel='alternate' type='text/html' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html?showComment=1254413687221#c258233689568180797' title=''/><author><name>Gabriel</name><uri>http://www.blogger.com/profile/05847004931526829080</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_vMlvzIx2zMM/Sdx1MRo4W9I/AAAAAAAAMO4/tl3QUchsObU/S220/ggg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html' ref='tag:blogger.com,1999:blog-7578369164891289132.post-7819188050072065845' source='http://www.blogger.com/feeds/7578369164891289132/posts/default/7819188050072065845' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1176658751'/></entry><entry><id>tag:blogger.com,1999:blog-7578369164891289132.post-9064419328644393269</id><published>2009-10-01T13:00:19.928+02:00</published><updated>2009-10-01T13:00:19.928+02:00</updated><title type='text'>:-)) ste sa asi riadne gurmánsky vybúrili, však? :...</title><summary type='text'>:-)) ste sa asi riadne gurmánsky vybúrili, však? :))&lt;br /&gt;Ja by som asi tiež kožu dala preč. Kvôli mastnote, lebo baklažány jej pobrali dosť pri opekaní. A sušené paradajky prečo, keď si mal čerstvé? &lt;br /&gt;Som to raz kúpila, ale nijako ma nenadchli :-( Asi neviem, čo s tým...</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/9064419328644393269'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/9064419328644393269'/><link rel='alternate' type='text/html' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html?showComment=1254394819928#c9064419328644393269' title=''/><author><name>motýľová</name><uri>http://www.blogger.com/profile/02347642893379018156</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03642097403721856755'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://3.bp.blogspot.com/_Im2QBUVHmDs/Spl_ute1NGI/AAAAAAAACFY/RZT5AXq9EUU/S220/image004.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html' ref='tag:blogger.com,1999:blog-7578369164891289132.post-7819188050072065845' source='http://www.blogger.com/feeds/7578369164891289132/posts/default/7819188050072065845' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-749041167'/></entry><entry><id>tag:blogger.com,1999:blog-7578369164891289132.post-3740610380427591441</id><published>2009-09-29T19:53:06.840+02:00</published><updated>2009-09-29T19:53:06.840+02:00</updated><title type='text'>No, napríklad ja milujem aj kuraciu kožu z polievk...</title><summary type='text'>No, napríklad ja milujem aj kuraciu kožu z polievky. A o špiku, tak to je jedna báseň.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/3740610380427591441'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/3740610380427591441'/><link rel='alternate' type='text/html' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html?showComment=1254246786840#c3740610380427591441' title=''/><author><name>Gabriel</name><uri>http://www.blogger.com/profile/05847004931526829080</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_vMlvzIx2zMM/Sdx1MRo4W9I/AAAAAAAAMO4/tl3QUchsObU/S220/ggg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html' ref='tag:blogger.com,1999:blog-7578369164891289132.post-7819188050072065845' source='http://www.blogger.com/feeds/7578369164891289132/posts/default/7819188050072065845' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1176658751'/></entry><entry><id>tag:blogger.com,1999:blog-7578369164891289132.post-3438486387282271311</id><published>2009-09-27T20:11:43.780+02:00</published><updated>2009-09-27T20:11:43.780+02:00</updated><title type='text'>sušené paradajky sú skvelé, ale husaciu kožu, to r...</title><summary type='text'>sušené paradajky sú skvelé, ale husaciu kožu, to radšej nie. &lt;br /&gt;&lt;br /&gt;sorry... :)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/3438486387282271311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7578369164891289132/7819188050072065845/comments/default/3438486387282271311'/><link rel='alternate' type='text/html' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html?showComment=1254075103780#c3438486387282271311' title=''/><author><name>wabt</name><uri>http://www.blogger.com/profile/01159754106280380959</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://1.bp.blogspot.com/_zUfMxLlpN6A/SaUF-MftoRI/AAAAAAAAB1U/NjOoApIU9h8/S220/alea.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.igurman.com/2009/09/husacie-prsia-s-baklazanom-susenymi.html' ref='tag:blogger.com,1999:blog-7578369164891289132.post-7819188050072065845' source='http://www.blogger.com/feeds/7578369164891289132/posts/default/7819188050072065845' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-732868204'/></entry></feed>
